Mountain Dew Apple Dumplings

Mountain Dew Apple Dumplings

Ingredients
2 (8-count) cans refrigerated crescent rolls
3 to 4 tart apples, peeled and slice into 16 wedges
1/2 cup butter, melted
1-1/2 cups sugar
1 teaspoon cinnamon
1 (12-ounce) can Mountain Dew soda

Directions
Heat oven to 350°F. Spray 13×9-inch dish with cooking spray. Separate dough into 16 triangles. Place apple quarter on shortest side of each triangle. Roll up each, starting at shortest side, and rolling to opposite point. Place point side down in prepared pan.

In small bowl, stir together melted butter, sugar and cinnamon; spoon evenly over crescent-wrapped apples. Pour Mountain Dew over all.

Bake at 350°F. for 35 to 45 minutes or until apples are tender. Serve warm with sauce. Top with whipped cream or vanilla ice cream if desired. Makes 16 dumplings.

It's time to say goodbye..

It's time to say goodbye to 2010. You have been another crazy year, some good, some bad. Here is a short blog about things that have been accomplished and lost in this crazy, tragic, sometimes always magic, wonderful, beautiful year.

In January, we started seeing an RE in Columbus and wasn't given the greatest news possible, but we worked through it. If there is anything that we have learned from Infertility, it's patience. We may not have become parents this year, but we know it will happen.

March brought another birthday and I said hello to turning 28, I am getting closer to that 3-0 but quite honestly, it really doesn't scare me that much anymore.

In April, Ryan and I celebrated 6 years of marriage. It seems like such a short time ago that we were saying our vows and starting our life together. We also got to celebrate our Nephew's first birthday and it was unbelievable to think that he had just turned 1, time really does go by so fast.

In May, we looked at a house and are pretty confident that it's the ONE that we are going to purchase and hope to pursue it at the beginning of 2011. Sadly, May brought tears for us as well. We said goodbye to our little furbaby, Milo. She was a joy in our life and we still miss her very much. She was with us for 5 years but left such a huge impression on our hearts.

June was another sad time, it was 4 years ago that we lost our first child. I miscarried our first baby on June 23, 2006 and it's still as real now as it was then and it's hard to believe we would have an almost 4 year old had we not lost it.

When August arrived, I took one of the biggest steps yet, I decided to go back to school! On August 16th I started attending Shawnee State University. My major is photography and I can now proudly say that I survived my first semester. I am getting ready to start my second and will be counting down a total of 8 to reach graduation with a Bachelor's Degree in Fine Arts. Ryan also had a pretty big event this August, he turned 30 and he took it well.

Ryan has done a lot of traveling with work this year and even though I don't like it, I appreciate and am thankful that he has a job. We still don't have it all together, but together we have it all. I hope that 2011 brings a lot more progression towards our dreams.

Overall, 2010 has been a pretty good year. There was a lot of time spent with family and friends. We have had a roof over our heads, plenty to eat, good general health and tons more to be thankful for. Here's to 2011 bringing a lot more happiness and good memories.

Baked Apples

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup sugar
6 Apples. (I used 3, 1lb honeycrisp apples this time)
2 tablespoons butter, cut into 6 teaspoon size pieces
1 cup apple juice
6 springs fresh mint(optional)

Preheat oven to 325 degrees F.

Combine cinnamon, nutmeg, and sugar in a small bowl. Set aside.

Peel and core apples, making sure not to puncture the bottom of the apples so that the juices will remain. Fill each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon of butter. Place apples in a casserole dish and pour apple juice around them. Cover pan with aluminum foil and bake for approximately 45 minutes to 1 hour. Remove from heat, garnish with fresh mint(if using), and serve.

Artwork Continued

Jack Skellington


Cherry Blossom


Koi Fish


Flower Abstract


1982, the year I was born.


Monochromatic Painting using one of my Visual Multiplication Designs


Self Portrait


"I would die for that"


Abstract Drawing in the showcase. I have made the Showcase 3 times!


Hey Sugar, Hey Cupcake!


Sketches in Journal of Self Portrait. Used to pick best composition for final design.


Flora


Fairy

Some Art Work

One of the reason's I haven't been posting much and also haven't been sewing and crocheting as much as I would like to is because I have been going to school the last 13 weeks, I have 3 weeks left in the semester. Anyway, I have been taking 2D Foundations, a class required since I am an Art Major and thought that I would share some of my work. I have posted it all on facebook and most of them are taken with my phone so it's not great quality. Anyway, here they are.



This is an Asymmetrical Piece using cut outs from a 4 1/2" square.


This is the Symmetrical Design using the same method.



Zentangle (click to enlarge)



Compartmented Design using an object with positive and negative space. My object is a garlic press.


Thumbnail sketches used to get the foundation for the Compartmented Design


Thumbnail sketches of my camera.



Journal Entry; Something that means a lot to me







Journal Entry; A photo that means a lot to me.



Positive and Negative Space



Elements and Principles of Art


Circle of Life Flower


Circle of Life Flower

Circle of Life Flower



3 Symmetrical Designs



Visual Multiplication Design(click to enlarge)



Graphite Powder and Charcoal sketch using "wipe away method"



Illustrating Silence

Happy Veteran's Day!

On November 10, 1775, the Marine Corps. was born. We celebrate all of the years, traditions, history and all the sacrifices many have given. To all Marines from past and present, Happy Birthday! Semer Fidelis!

Today, we celebrate all branches of the United States Military. Veterans Day is a salute to the ones who selflessly devoted their time and lives to the United States Military so that we could be free.

"To us in America, the reflections of Armistice Day will be filled with lots of pride in the heroism of those who died in the country's service and with gratitude for the victory, both because of the thing from which it has freed us and because of the opportunity it has given America to show her sympathy with peace and justice in the councils of the nations." - President Woodrow Wilson.

There are a lot of Veterans in my family. My grandfather was in the United States Marine Corps. All of his brothers were also Marines, some veterans of the Korean War. My other Grandfather was in the United States Air Force and served during the period of World War II. I am very proud of my family's sacrifice and selflessness in order to provide me with freedom.

Today, I thank all of the men and women who have fought for my freedom. I also pray for the families of those who are still fighting and for their safe return. Never forget those who have lost their lives while serving for your freedom! Thank a Veteran today!!!


*click to enlarge


My Grandfather in the United States Marine Corps. First Recruit Battalion, Platoon 349 - Parris Island, SC on September 17th 1954.

My Grandpa is in the Second row from the bottom, Second from the right.




My Pappaw and Mammaw after they got married. =)

Baby Blanket

Made this for Ryan's cousin. She and her husband had their first baby back in May. It's taken me a while to post it, because I've been really busy with school. Anyway, here it is.